Recipe: Easy Fish Tacos

Easy Fish Tacos

Ingredients

• 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
  

  Gorton's Crunchy Breaded Fish Fillets, Lemon Herb Buy 1 Get 1 Free
  Crunchy Breaded Fish Fillets, Lemon Herb
  Buy 1 Get 1 Free, based on regular in-store prices, Loyalty Card Required, Selected Varieties Only
  thru 2012-02-01

  Randalls

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• 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
• 1/2 cup mayonnaise or salad dressing
  

  Hellmann's Real Mayonnaise $3.98
  Real Mayonnaise
  Rollback, 30 oz., Bonus: Knorr® Dip
  thru 2012-02-04

  Walmart Supercenter

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• 1 package (1 oz) Old El Paso® taco seasoning mix (any variety)
• 6 cups coleslaw mix (from 16-oz bag)
  

  Fresh Express Angel Hair Coleslaw Buy 1 Get 1 Free
  Angel Hair Coleslaw, Pre-Packed
  Buy 1 Get 1 Free, based on regular in-store prices
  thru 2012-01-31

  H-E-B

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• Old El Paso® taco sauce, if desired

Directions

1

Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.

2

Heat taco shells in oven as directed on box.

3

In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Nutrition Facts

Calories 300 (Calories from Fat 160); Total Fat 17g (Saturated Fat 3g, Trans Fat 3g); Cholesterol 15mg; Sodium 1000mg; Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 6g); Protein 7g. Daily Values: Vitamin A 20%; Vitamin C 45%; Calcium 8%; Iron 4%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Medium-Fat Meat. Carbohydrate

Credit:Recipe From Betty Crocker, www.bettycrocker.com.