Recipe: Blue Ribbon Zucchini Bread Recipe

Blue Ribbon Zucchini Bread Recipe

Ingredients

3 eggs 3 cups flour
2 cups sugar ¼ tsp. baking powder
1 cup vegetable oil 2 tsp. baking soda
3 tsp. vanilla 1 tsp. salt
3 tsp. cinnamon 1 cup pecans; chopped
2 cups raw zucchini; un-peeled, grated, & packed firmly

Preparation

1. Preheat oven to 350 degrees F.
2. Sift flour, baking powder, soda, salt, & cinnamon together; set aside.
3. In a large bowl, beat eggs until light & fluffy. Add sugar, oil, vanilla, and mix well.
4. Add flour mixture & fold in thoroughly.
5. Stir in grated zucchini.
6. Add chopped pecans.
7. Pour into 2 - 5 x 9 well-greased bread loaf pans.
8. Bake at 350 degrees for 1 hour.
9. Cool about 30 minutes in loaf pan then turn onto a wire rack to continue cooling.