Recipes: 1 Dish Taco Bake & Cheesy Chicken Casserole

1 Dish Taco Bake
Get baking success every time with recipes like the following, from Fleischmann's Yeast.

• 
  
  

  Taco Meat Filling
• 1  pound

  
  

  ground beef

  
  
• 1  package

  
  

  French's® Original Taco Seasoning
• 
  

  Batter
• 3/4  cup

  
  

  all-purpose flour
• 1/2  cup

  
  

  masa corn flour OR corn meal
• 2  envelopes

  
  

  Fleischmann's® RapidRise Yeast
• 1  tablespoon

  
  

  sugar
• 1/2  teaspoon

  
  

  salt
• 3/4  cup

  
  

  very warm milk (120 degrees F to 130 degrees F)
• 3  tablespoons

  
  

  Mazola® Corn Oil
• 1 

  
  

  egg

  ....

  .
• 
  

  Topping
• 1  cup

  
  

  chunky salsa
• 1  cup

  
  

  shredded Mexican style cheese
• 1  cup

  
  

  corn chips, partially crushed

  
  
  Directions
  

  1.

  BROWN ground beef and drain. Add taco seasoning and mix well.

  2.

  MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

  3.

  TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

  4.

  BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

  
  
  
  

  cheesy chicken casserole

  ....

  Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.
  Ingredients

  • 
    

    Vegetable cooking spray

    .
  • 4 

    
    

    skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

    .see .
  • 1  cup

    
    

    sliced fresh mushroom (about 3 ounces)

    .
  • 1  can

    
    

    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1  can

    
    

    (about 15 ounces) peas, drained
  • 2  cups

    
    

    cooked instant white rice
  • 1  can

    
    

    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2  cups

    
    

    shredded mozzarella cheese (about 8 ounces)

    
    
    Directions
    

    1.

    Heat the oven to 350 degrees F.

    2.

    Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.

    3.

    Spray a 3-quart shallow baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese.

    4.

    Bake for 20 minutes or until the mixture is hot and bubbling.

    
    Credit: Cheesy Chicken Casserole is the property of Campbell's soup. 1 bake taco recipe is the property of Fleischmann's Yeast.