Saturday, May 26, 2012

Burger Recipe: Vegetarian Portobello Cheeseburgers

Portobello Cheeseburgers
Portobello mushrooms are well-paired with pungent Gorgonzola cheese. Use crumbled blue cheese to save even more time.

2 teaspoons olive oil

1/4 cup (1 ounce) crumbled Gorgonzola cheese

4 (4-inch) portobello caps

3 tablespoons reduced-fat mayonnaise

1/4 teaspoon salt

4 (2-ounce) sandwich rolls

1/4 teaspoon black pepper

2 cups trimmed arugula

1 tablespoon bottled minced garlic

1/2 cup sliced bottled roasted red bell peppers

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds. Remove from heat.
Combine cheese and mayonnaise, stirring well. Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers. Place 1 mushroom on each serving, and top with top halves of rolls.
Credit: From Cooking Light Way to Cook Vegetarian (

No comments:

Post a Comment