
4 servings
Total time 30 minutes
Ingredients
2  medium
avocados, halved, seeded, peeled, and coarsely chopped
8  ounces
dried bow tie and/or wagon wheel pasta
6  slices
bacon, crisp cooked, drained, and crumbled
2/3  cup
chopped fresh basil
2  tablespoons
lemon juice
- 1 tablespoonolive oil
- 3 clovesgarlic, minced
- 1/4 teaspoonground black pepper1/2 cupfinely shredded Pecorino Romano cheese
- 1/8 teaspoonsaltCredit: Recipe and photograph are property of www.recipe.com., org from Better Homes and Gardens.1.Cook pasta according to package directions. Drain.
 
 
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