Recipe: Chicken and Bow Ties 30 Minute Meal

Chicken and Bow Ties 30 Minute Meal

Servings: 4 main-dish servings.

Total Time: 30 mins

Ingredients

• 8  ounces

  dried bow tie pasta
• 2  cloves

  garlic, minced
• 2  tablespoons

  olive oil
• 1  lb.

  skinless, boneless chicken breast halves, cut into thin bite-size strips
• 1  teaspoon

  dried basil, crushed
• 1/8  teaspoon

  crushed red pepper
• 3/4  cup

  chicken broth
• 1/2  cup

  oil-packed dried tomatoes, drained and cut into thin strips
• 1/4  cup

  dry white wine
• 1/2  cup

  whipping cream
• 1/4  cup

  grated Parmesan cheese
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  Grated Parmesan cheese (optional)

1.

Cook pasta according to package directions; drain.

2.

Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil, and crushed red pepper. Cook and stir for 4 minutes or until browned. Add chicken broth, dried tomatoes, and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink. Stir in whipping cream and the 1/4 cup Parmesan cheese; simmer for 2 minutes more. Stir pasta into chicken mixture. Heat through. Pass additional Parmesan cheese, if desired. Makes 4-main dish servings.

Credit: Recipe and photograph is from www.recipe.com who owns rights to both.

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