Tuesday, May 15, 2012

Recipe: Italian Beef Stir Fry 24 Minute Meal

Italian Beef Stir Fry 24 Minute Meal
1  lb. beef round tip steaks, cut 1/8 inch to 1/4 inch thick
2  cloves garlic, crushed ( like to keep a jar of minced garlic in my fridge.)
1 Tbsp. olive oil
2   small zucchini, thinly sliced
1  c. cherry tomato halves
1/4   c. hot cooked spaghetti
1 Tbsp.  grated Parmesan cheese

Cut beef steaks crosswise into 1 inch wide strips, cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over med.high heat 1 min. Add beef strips 1/2 at a time, stir fry 1 to 2 minutes. Season with salt and pepper. Remove with slotted spoon, keep warm. Add zucchini, stir fry 2 to 3 minutes or until crisp tender. Return beef to skillet with tomato halves and dressing, heat through. Serve over hot pasta; sprinkle with cheese. Serves 4
( You may need more stir fry time to completely cook the steak,so please keep that in mind.)
Credit: Recipe is from a 1994 Good Housekeeping magazine.

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