Wednesday, May 9, 2012

Side Dish Recipe: Best Ever Potatoes

Best-Ever Potatoes Best Ever Potatoes
Servings: 10 servings
Prep Time: 25 mins
Total Time: 55 mins
Credit: Recipe and photograph are property of

  • 1  cup (4 oz.)
    shredded Monterey Jack cheese
    1  8-ounce carton
    dairy sour cream

       1 cup                        chopped onions
    2  medium
    tomatoes, seeded and chopped
  • 1  cup (4 oz.)
    shredded sharp cheddar cheese
  • 1/2  teaspoon
  • 1/4  to 1/2 teaspoon
    ground red pepper
7  cups
coarsely chopped small red potatoes

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.

No comments:

Post a Comment