Wednesday, May 9, 2012

Side Dish Recipe: Oven Roasted Asparagus & Mushrooms

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice

Heat oven to 425°F. Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch jelly-roll pan. Sprinkle with garlic, salt and pepper. Drizzle melted butter and lemon juice over the top.

Bake for 15 to 20 minutes until asparagus are tender and lightly browned.

Credit: Recipe and photograph is property of

1 comment:

  1. this looks nice. You could post it in my Food on Friday: Asparagus if you liked.. It is still open