Side Dish Recipe: Oven Roasted Asparagus & Mushrooms

Ingredients
1 pound asparagus, trimmed

1 (8-ounce) package mushrooms, quartered

1/4 cup red onion, sliced

3 large cloves garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon lemon juice

Directions

Heat oven to 425°F. Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch jelly-roll pan. Sprinkle with garlic, salt and pepper. Drizzle melted butter and lemon juice over the top.

Bake for 15 to 20 minutes until asparagus are tender and lightly browned.

Credit: Recipe and photograph is property of www.landolakes.com.