2 Recipes: Salmon Pasta Salad & Beef And Green Bean Casserole

Salmon Pasta Salad

8 oz spiral pasta, cooked and drained
2 cups fully cooked salmon chunks
1 1/2 cups cherry tomatoes, quartered
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup vegetable oil
1/3 cup fresh lemon or lime juice
1 1/2 tsp dill weed
1 garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
1 head lettuce, torn
Directions
In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Beef And Green Bean Casserole

1 1/2 lb. cooked ground beef      
1 tsp. salt
1/4 tsp. pepper
1/4 C. minced onion
1 (16 oz.) can French style green beans, drained
1 (l lb.) pkg. frozen tiny tator tots
1 can cream of mushroom soup
Directions
Mix beef with salt, pepper, onion. Press gently and evenly in bottom of 9 x 13 pan. Arrange beans on top of meat. Spread soup over all, using spatula. Top with potatoes. Bake at 350 degrees for 1 hour. Serves 8
Credit: Both recipes are property of www.healthyhomerecipes.com.