Saturday, August 18, 2012

2 Recipes: Salmon Pasta Salad & Beef And Green Bean Casserole

Salmon Pasta Salad

8 oz spiral pasta, cooked and drained
2 cups fully cooked
salmon chunks
1 1/2 cups cherry
tomatoes, quartered
1 medium
cucumber, quartered and sliced
1 small red
onion, sliced
1/2 cup vegetable oil
1/3 cup fresh lemon or
lime juice
1 1/2 tsp
dill weed
garlic clove, minced
3/4 tsp salt
1/4 tsp pepper
1 head lettuce, torn

In a
large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Beef And Green Bean Casserole

1 1/2 lb. cooked ground beef      
1 tsp. salt
1/4 tsp. pepper
1/4 C. minced
1 (16 oz.) can French style
green beans, drained
1 (l lb.) pkg. frozen tiny tator tots
1 can cream of
mushroom soup
Mix beef with salt, pepper, onion. Press gently and evenly in bottom of 9 x 13 pan. Arrange beans on top of meat. Spread soup over all, using
spatula. Top with potatoes. Bake at 350 degrees for 1 hour. Serves 8
Credit: Both recipes are property of

1 comment:

  1. Thank you so much for stopping by and following my blog. Your recipes sound so good. I am going to have to try them. I just starting following your blog and I am so happy you found me.