Sunday, August 5, 2012

Vegetarian Recipe: Creole Zucchini

Creole Zucchini
1/2 cup onion (1/2 medium), chopped
1/2 clove garlic, minced or a dash of garlic powder
1/2 cup
green pepper, chopped

1 tablespoon vegetable or olive oil
1 pound zucchini, sliced
2 tomatoes, peeled and chopped
1/8 tsp. salt
1/8 tsp. pepper
1/8 cup chopped parsley (optional)
1/8 cup grated Parmesan cheese
In pan, cook onion, garlic, and green pepper in oil until soft. Add zucchini, tomatoes, salt, and pepper. Cover, and cook over medium heat until zucchini is tender, about 20 minutes. Serve topped with Parmesan cheese and chopped parsley if desired. Serves 4.
Credit: Recipe from

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