Sunday, September 9, 2012

Recipe: Grandma's Best Casserole

Grandma's Best Casserole
What You'll Need:
  • 1 (1-pound) package spaghetti
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 1 1/2 pounds cooked chicken, cut into 1-inch chunks
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cheese soup
  • 8 ounces bacon, cooked and crumbled
  1. Cook spaghetti according to package directions; drain, return to pot, and set aside.
  2. Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.
  3. Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.
  4. Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.

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