4 servings
Total time 30 minutes
Ingredients
2 medium
avocados, halved, seeded, peeled, and coarsely chopped
8 ounces
dried bow tie and/or wagon wheel pasta
6 slices
bacon, crisp cooked, drained, and crumbled
2/3 cup
chopped fresh basil
2 tablespoons
lemon juice
- 1 tablespoonolive oil
- 3 clovesgarlic, minced
- 1/4 teaspoonground black pepper1/2 cupfinely shredded Pecorino Romano cheese
- 1/8 teaspoonsalt1.Cook pasta according to package directions. Drain.
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