Side Dish Recipe: Greek Green Beans

Greek Green Beans

Servings: 6 side-dish servings

Prep Time: 10 mins

Total Time: 30 mins

Recipe from Better Homes and Gardens

1/2    cup chopped onion

1      clove garlic minced
2     Tablespoons olive oil

1     28oz. can diced tomatoes

1/4  cup pitted sliced rip olives
1     tsp. dried crushed oregano

2     9 oz pkgs frozed french cut green beans or one 16 oz. pkg frozed french cut green beans
1/2  cup feta cheese crumbled  (2 ozs.)

Directions

1.

In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.

2.

Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.