I thought it would be fun to bring to you Popsicle recipes you can make at home.
Orange and Cream Pops
from Mr.Food.com
Ingredients
- Grated peel of 1 orange
- 1 quart vanilla ice cream, softened
- 1 pint orange sherbet, softened
- 10 craft sticks
Instructions
- Line a 9 x 5-inch loaf pan with plastic wrap.
- In a medium bowl, stir the grated orange peel into the softened vanilla ice cream.
- Spread half the vanilla ice cream mixture over the bottom of the loaf pan. Spread the orange sherbet over it and top with the remaining vanilla ice cream mixture.
- Place the craft sticks into the ice cream about two inches apart in two rows. Cover, and freeze until firm.
- Cut into 10 pops and serve. Cover any leftovers, and keep frozen.
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Watermelon Popsicles
Ingredients- 1/2 watermelon, seeded and cut into chunks
- Chunks of fresh fruit, such as grapes, strawberries, or kiwi fruit
Instructions
- Puree watermelon and pour into Popsicle molds. Drop in chunks of fresh fruit, insert caps, and place in freezer. Serve when frozen.
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Where do you buy Popsicles molds how about here for $9.95.
This photograph of the Popsicle mold is property of www.landofnod.com
