Showing posts with label shop. Show all posts
Showing posts with label shop. Show all posts

Friday, June 15, 2012

Opened: Whole Foods Market Arbor Trails.





Whole Foods Market opened in the Shops at Arbor Trails on June 19th!
Whole Foods - Whole People - Whole Planet.





Whole Foods at Arbor Trails is located just off Mopac 1 at 4301 W. William Cannon in South Austin. An easy drive from anywhere in  the Austin area.
This 39,600 square foot store is staffed with 55 long term employees brought from other stores, as well as about 155 newcomers.

Customer service comes naturally from dedicated folks who love what they do. Anyone working at Whole Foods Market can assist you, and are eager to do so. Now that is a comforting thought !


 "Health Starts Here"signs throughout the store serve as a guide for finding healthy food options. The 'Healthy Food Starts Here' resource area offers books and healthy recipes. Most are made with unprocessed whole foods, with no added oils, and no refined sugar. A Recipe Kiosk will also be available for shoppers to locate, print, and use recipes as a shopping guide.  Yet another way to help families locate healthy whole foods.

  Each department has expert Team Members to help you locate products and the Grocery department has an extensive selection of specialty diet foods. A few of the selections include vegan options, raw foods, and gluten free food.

 What struck me as brilliant about this store is the flow of traffic.You move through the front door to enter produce, floral, bulk foods (grains,massive selections), on to meat counter, seafood counter, and cheese counter. Right in front of your meats, seafood, and cheese is a large offering of wines. All meat and poultry come from animals raised on vegetarian diets with no antibiotics and no added hormones.

How handy ! Pick up your appetizer, entree, and shop your wine all in one section.
  
   The store has Green features natural lighting fixtures, and solar panels that run the length of the buildings roof.  From reclaimed and repurposed elements, to the tailgates hanging above the check out centers to the many signs through out the store. Above produce you find a reclaimed metal fence with garden hose wound inside, making quite the unique ceiling divider. Just a few of the wonderful Green aspects that gives the Whole Foods Market Arbor Trails store that authentic South Austin feel.


 Guest Services offers Personal Shopping services, and catering services, for small or large gatherings. There is a 100% Satisfaction Guarantee on all purchases, and a 10 cent reusable bag credit for each bag brought to pack your purchase. 
Don't forget to use the Electric car charging station in the parking lot.
Or for a whole new perspective, ride your bicycle to the store and use the bike racks or the bike maintenance station with air and general bike maintenance tools.

 To learn more about the Whole Foods Market at Arbor Trail, just drop by!

Store hours are 8:00 A.M. to 10:00 P.M. daily

Online go here:  


Credit: No reproduction of photographs may be made without consent of Kathy B. Southern Made In The Shade.





Monday, June 11, 2012

Recipe: Italian Herb Baked Chicken & Pasta



Every evening I join my Husband, David in the kitchen to cook dinner. He is our house chef so already knows what we are preparing before I do.
Tonight we prepared, OK I just assist mainly, this Italian Herb Baked Chicken & Pasta. The recipe is property of McCormick as it was taken from their packet, stating that this is a NEW recipe. My Son In Law had two helpings and shared that he thought it was good. I had one serving and enjoyed it greatly, must admit I ate two rolls with it. Delicious is my final thought on this dish, filling, and served all 4 adults in our household with ample helpings.
Italian Herb Baked Chicken & Pasta
Seasoning Mix

Ingredients2    cups uncooked medium pasta, such as rotini, penne or ziti
1    pkg. McCormick Seasoning Mix Italian Herb Baked Chicken & Pasta
1    lb.  uncooked boneless skinless chicken breasts,  cut into 1 inch cubes
2    cups shredded mozzarella cheese, divided

1  1.2  cups water
1   can (14 1/2 oz.) petite diced tomatoes, do not drain

DirectionsPlace pasta chicken and 1 cup of the cheese in a 13x9 inch baking dish.
Mix, water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.

Bake in preheated 375 degrees oven 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese.
Bake uncovered 5 minutes longer or until cheese is melted. Let stand 5 minutes. Sauce will continue to thicken upon standing.

Credit: Photographs are property of Kathy B owner of Southern Made In The Shade. Recipe is property of McCormick original spices. The review of this recipe is my own opinion and no compensation was taken.