Recipe: Easy Ham & Cheddar Pie

Ingredients 

• 1 1/2 cups cut-up cooked ham 
  

  Store Brand Ham $5.99
  Regular Sliced
  Black Forest
  thru 2012-01-25

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  Boar's Head Spice $8.49
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• 1 cup shredded Cheddar cheese (4 ounces)
  

  Kraft Cheddar Cheese $4.49
  Sharp Shredded
  Loyalty Card Required, Selected Varieties Only, Limit of 2 per customer, Coupon Required
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  Randalls

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• 4 medium green onions, sliced (1/4 cup)
• 1 small cooking apple, peeled, chopped (1/2 cup)
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 1/8 teaspoon pepper
• 2 eggs
  

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  Large Brown
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Directions

1

Heat oven to 400 degrees F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.

2

In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.

3

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tip:

High Altitude (3500-6500 ft): Bake about 45 minutes.

Nutrition Facts

Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 115mg; Sodium 780mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 17g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 1.
                        Percent Daily Values are based on a 2,000 calorie diet
Credit: Recipe is from www.recipe.com