Wednesday, March 7, 2012

Recipe: 20 Minute - Beefy Enchilada Skillet

Beefy Enchilada Skillet
Prep: 5 minutes
Cook: 15 minutes
Serves: 4
It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.


1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce or Thick & Chunky Salsa
8 corn tortillas (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
Sour cream
Chopped green onion


Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with sour cream and green onion

Credit: Recipe brought to you from Pace and Campbell's soup kitchen.

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