Wednesday, March 7, 2012

Recipe: 30 minute meal Broccoli Shrimp Scampi

Broccoli-shrimp scampi
    broccoli flowerets
  • 3  tablespoons
    olive oil
  • 1  pound
    rotini or radiatore pasta
  • 2  tablespoons
    unsalted butter
  • 4  tablespoons
    fresh lemon juice
  • 1/4  teaspoon
    garlic salt
  • 4  cloves
    garlic, minced
  • 1-1/2  pounds
    medium-sized shrimp
  • 1/2  teaspoon
  • 1/8  teaspoon
    black pepper
  • 3  tablespoons
    Italian-herb-seasoned bread crumbs
Heat a large pot of lightly salted water to boiling. Add broccoli to water and cook 3 minutes. Scoop broccoli from water and transfer to a 12-inch skillet, along with oil.
Return water to boiling and cook pasta as package directs. Drain and transfer to a serving bowl. Toss with butter, 2 tablespoons of the lemon juice and the garlic salt. Keep warm.
Meanwhile, heat broccoli and oil over medium-high heat until sizzling. Add garlic and shrimp. Cook for 3 to 4 minutes, or until shrimp is cooked. Add remaining 2 tablespoons lemon juice, salt and pepper. Stir in bread crumbs and serve over rotini.
Credit: Recipe is from a Family Circle magazine date unknown.

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