Recipe: 30 minute meal Broccoli Shrimp Scampi

Broccoli-shrimp scampi

•  

  broccoli flowerets

  .
• 3  tablespoons

   

  olive oil
• 1  pound

   

  rotini or radiatore pasta
• 2  tablespoons

   

  unsalted butter
• 4  tablespoons

   

  fresh lemon juice

  .
• 1/4  teaspoon

   

  garlic salt
• 4  cloves

   

  garlic, minced
• 1-1/2  pounds

   

  medium-sized shrimp

  .
• 1/2  teaspoon

   

  salt
• 1/8  teaspoon

   

  black pepper
• 3  tablespoons

   

  Italian-herb-seasoned bread crumbs

   

 

directions

1.

Heat a large pot of lightly salted water to boiling. Add broccoli to water and cook 3 minutes. Scoop broccoli from water and transfer to a 12-inch skillet, along with oil.

2.

Return water to boiling and cook pasta as package directs. Drain and transfer to a serving bowl. Toss with butter, 2 tablespoons of the lemon juice and the garlic salt. Keep warm.

3.

Meanwhile, heat broccoli and oil over medium-high heat until sizzling. Add garlic and shrimp. Cook for 3 to 4 minutes, or until shrimp is cooked. Add remaining 2 tablespoons lemon juice, salt and pepper. Stir in bread crumbs and serve over rotini.

Credit: Recipe is from a Family Circle magazine date unknown.