Recipe: Chicken-Pineapple Fajitas

Chicken-Pineapple Fajitas

Juicy pineapple and colorful peppers add a touch of spring to classic chicken fajitas.

Ingredients

• 8
  6 inches flour tortillas
• 4
  1 inches slices peeled fresh pineapple (about half)
• 1
  pound skinless, boneless chicken breast halves
• 2
  small red or orange sweet peppers, seeded, cut in strips
• 2
  teaspoons Jamaican jerk seasoning
• 1/8
  teaspoon ground black pepper
• 1
  tablespoon cooking oil
• Fresh cilantro and lime wedges
  
  
  Directions
  
  

  1.Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

  2.Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

  
  

  Credit: Photograph and recipe is from www.bhg.com.