Friday, April 27, 2012

Side Dish Recipe: Corn Casseole

 Corn Casserole
credit: Photograph and recipe is from by Kristen Sturt.

1 stick unsalted butter, melted
3/4 cup milk
2 eggs, beaten
1 tablespoon baking powder
1 (8-ounce) box corn muffin mix
1 (15-ounce) can kernel corn, drained
1 (15-ounce) can creamed corn
1 tablespoon sugar
1 teaspoon honey
1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2. Combine all ingredients in a large bowl. Mix well and pour into baking dish.

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