Monday, May 14, 2012

Side Dish Recipe: Greek Green Beans

Greek Green Beans
Servings: 6 side-dish servings
Prep Time: 10 mins
Total Time: 30 mins
Recipe from Better Homes and Gardens
1/2    cup chopped onion
1      clove garlic minced
2     Tablespoons olive oil
1     28oz. can diced tomatoes
1/4  cup pitted sliced rip olives
1     tsp. dried crushed oregano
2     9 oz pkgs frozed french cut green beans or one 16 oz. pkg frozed french cut green beans
1/2  cup feta cheese crumbled  (2 ozs.)

In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.

1 comment:

  1. Sounds GREAT! I will have to try this one!!

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