Saturday, March 17, 2012

Recipe: Red and Black Fruit Salad

Red and Black Fruit Salad
Pistachios and hint of mint add another dimension to fruit salad.
2  red plums pitted and sliced
1  c. raspberries
1  c. blueberries
1  T. sugar
1  T. fresh orange juice
12  tsp. cinnamon
2  T. unshelled unsalted pistachios, chopped
3  mint leaves, coarsely torn about 1 Tablespoon.
Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 mins.
Serve sprinkled with pistachios and mint.

Credit: Recipe from Health magazine dated June 2011.

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