Red and Black Fruit Salad
Pistachios and hint of mint add another dimension to fruit salad.
2 red plums pitted and sliced
1 c. raspberries
1 c. blueberries
1 T. sugar
1 T. fresh orange juice
12 tsp. cinnamon
2 T. unshelled unsalted pistachios, chopped
3 mint leaves, coarsely torn about 1 Tablespoon.
Toss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let stand 15 mins.
Serve sprinkled with pistachios and mint.
Credit: Recipe from Health magazine dated June 2011.